The Menu

Western Breakfast

Jaffles

Two eggs any style, bacon, tomato, cheese with a side of fresh fruit.

Omelette – create your own

Fillings: cheese, ham, mushroom, onion, capsicum.
Served with toast, butter, jam and a side of fruit.

Pancakes

Choice of: Plain, banana, pineapple served with honey topping.

Toast Corner

Butter, jam, peanut butter, honey, vegemite, cheese, tomato, egg (any style), ham, bacon, avocado.

Indonesian Breakfast

Fried Noodles

Mixed vegetables and fried eggs

Soup Noodles

Mixed vegetables and boiled eggs

Lunch

Spaghetti Bolognese

Beef mince in a traditional sauce

Club Sandwich

Chicken, egg, bacon, cheese, tomato, cucumber, lettuce, avocado served with a side of French fries.

Steak Sandwich

BBQ steak with onion, tomato and served with a side of potato wedges.

Indocean Burger

Beef burger, lettuce, tomato, cucumber, bacon served with a side of potato wedges.

Chicken Burger

Grilled chicken fillet, lettuce, tomato, cucumber , avocado salsa served with a side of French fries.

Mie Goreng

Fried noodle served with chicken nuggets and crackers.

Chicken Spring Roll

Served in a sweet and sour sauce.

Dinner

Sirloin Steak al Fungi

BBQ steak with a mushroom sauce served with potato wedges and vegetables.

Nasi Goreng

Fried rice served with fried egg, crackers and fish kebabs.

Beef Stroganoff

Beef in a creamy mushroom sauce served with rice.

Chicken Satay

Chicken kebabs served in a traditional peanut sauce served with rice.

Grilled Seafood

Mixed seafood with a white garlic sauce served with rice

Tuna Bilbaina

Grilled tuna fillet with a sweet capsicum sauce served with boiled potatoes

Chicken Curry

Mixed vegetables and chicken breast cooked in the chefs own curry sauce. Served with rice.

Drinks

Fruit Juice

Orange, Apple, Guava

Soft Drinks

Coke, Sprite, Bottled water,

Smoothies

Banana, Pineapple

Beer

Bintang!